Variation of the dish requires portabello mushrooms, red wine and porcini. Serves six people.

TV news station provides a list of ingredients and preparation instructions.

Make this colorful risotto dish with peas, prosciutto bits, and carrot broth, and heed the quick tip for a better taste.

Try this risotto recipe, originating from the Piemonte area of Italy. Serve alone with grated cheese, or as an accompaniment to chicken, game, or braised lamb shanks.

Use barley instead of the traditional rice for this side dish, and see the photo for serving ideas.

Recipe calls for roast chicken, roast peppers and mussels. Find out which wine goes best with this dish.

Recipe from The Inn at Montchanin Village in Delaware can be prepared at home with this list of ingredients and preparation instructions.

Provides a simple recipe that can be made with a microwave oven.

Company provides a recipe for making risotto with Jasmine rice and parmesan cheese.

There are just 10 recipes in this collection, including asparagus, pumpkin, lentil, and squash risottos. From fatfree.com.

Those with a hankering for a seafood version of risotto can make one with shrimp in it.

Vermont restaurant offers its recipe for their specialty dish. Makes about six cups worth.

Adam Moskowitz offers his favorite risotto recipes along with an overview of the preparation and technique involved in making this rice dish.

Requires Arborio rice and real Italian Fontina cheese. Preparation instructions are for microwave oven users.

Recommends that chefs use a pressure cooker while preparing this recipe. Find detailed instructions and a list of ingredients.

Find recipes for classic risottos including Risotto alla Milanese and Risotto Parmigiano.

Learn how to prepare this simple dish made with Arborio rice. Start with the basic recipe and add any number of optional ingredients.

Start with a roasted beet, and add chicken stock, butter, minced yellow onion, risotto rice, white wine, and salt and pepper to taste.